New Years Eve

First Course

*Tuna Tar Tar, crispy grapefruit blood orange chips, pickled red onion, sea salt, micros

Portobello mushroom bruschetta, mushroom duxelle, quinoa tabbouleh, herbed goat cheese, chive oil

Pork belly Sliders, toasted Texas toast, sliced house pickles, jicama slaw, secret sauce

*Colorado lamb chop, parmesan potato puffs, confit fennel, blue cheese demi, mint pesto

Second Course

Acorn squash shrimp bisque, cajun grilled prawn, crème fresh dallop, crispy chive strings

*Relish Caesar, romaine, dates, cherries, parmesan romano, puff croute, passion fruit caesar dressing

Relish mixed greens, roasted beets, pine nuts, hemp seeds, burrata cheese, apple balsamic vinaigrette

Third Course

*Capellini wrapped fish of the day, charred baby carrots, saffron black truffle chardonnay butter

*6oz Colorado Filet, garlic grilled asparagus, crème fraiche mashed potatoes, truffle steak diane sauce

Green chili braised Short Ribs, roasted corn pozole, cilantro lime crema

Roasted Pheasant Breast, sweet potato waffle, Caulinni, lingonberry demi

Composed Vegetarian Plate, green lentils, winter vegetables, balsamic reduction, infused oils

Desserts

Pear upside down cake, oat crumble topping, vanilla ice cream

Cajeta dark caramel custard, snicker doodle cookie, vanilla bean whipped topping

Salted chocolate mousse, peanut butter tart, maldon sea salt, fresh berries

(Please let your server know about any food allergies!
*Consuming raw or undercooked food can be hazardous to your health. Our chefs have worked hard to create this menu & would appreciate if no substitutions were created