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Dinners

* Your Choice Steak, horseradish crème fraiche mashed potatoes, asparagus, Tasmanian peppercorn steak diane sauce
8 oz. Angus Beef Sirloin 29
13 oz. Grass Fed Wagyu Ribeye 41

*Ginger brined grilled Sakura Pork Chop, Chinese forbidden rice, curry shredded brussel sprouts, apple coconut milk sauce 34

*Fennel pollen seared Japanese Lantern scallops, chili roasted cauliflower, parmesan polenta cake, sweet red pepper EVO emulsion, tarragon celery pesto  36

Cocoa ancho chili grilled Quails, sweet potato steak fries,  tender belly habanero bacon wilted baby spinach, leek tomatillo salsa verde 29

Braised Colorado lamb shank, pinenut baby arugula wild mushroom farro risotto, acorn squash, natural jus, pomegranate mint gremolata  35

*Marcona almond sea salt seared trout, calico wild rice blend, garlic seared snap peas, charred scallion grapefruit butter sauce 26

Colorado quinoa & composed vegetable plate, balsamic syrup, chili and chive infused olive oils  20

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