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Dinners

Herb grilled 8 oz. CO Cullotte steak, crème fraiche mashed potatoes, haricot verts, truffled hunters sauce  27

Seared Pekin duck breast, butternut squash duck leg confit hash,
bourbon maple blood orange glaze  30

Sake seared bay scallops, cumin spiced lentils, curry roasted cauliflower, fried pickled ginger, lemongrass ginger broth  27

Pistachio crusted buffalo palliard, split pea blended wild rice, brocollini, Palisade apple green peppercorn compote  29

Grain mustard braised Berkshire pork shank, boursin cheese polenta cake, acorn squash, pickled onion green olive relish  29

Pecan crusted ruby red trout, roasted sweet potatoes, wilted kale & brussel sprouts, lemon pear butter sauce  26

Colorado quinoa & composed vegetable plate, balsamic syrup, chili and chive infused olive oils  20

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