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Dinners

* Your Choice Steak truffled salt parmesan mashed potatoes, grilled asparagus, Madeira demi
8 oz. Angus Beef Sirloin 29 13 oz. Grass Fed Wagyu Ribeye 41

*Pistachio crusted pork loin cutlets, melted leek wild mushroom gigande bean & baby arugula creamy ragu, crispy leeks 28

Capellini wrapped Red Rock Cod, Romanesco cauliflower, hazelnut Romanesco sauce 29

Kimchi marinated chicken breasts, jasmine rice, tempura king trumpet mushrooms, kimchi, unagi sauce 26

Braised Colorado lamb shank, fava bean risotto, horseradish pinenut gremolata, chared roma tomato, natural jus  32

Blackened pecan crusted ruby red trout, white cheddar Anson Mills grit cake,wilted baby kale, lemon butter sauce  26

Colorado quinoa & composed vegetable plate, balsamic syrup, chili and chive infused olive oils  20

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