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Appetizers

Soup creation of the day
cup   6
bowl  8

Colorado artisanal cheese & salami plate, fruit mustard, seasonal nuts, spicy house made pickles & buttermilk lavosh  15

Baked escargot, spiced pumpkin pepita white cheddar butter  10

Panko crusted calamari steak fingers, garam marsala pickled fennel, curry mayonnaise, chili oil  11

Venison tatake, pear wakame, kimchee, wonton crisp, wasabi peas, toasted sesame white miso vinaigrette  12

Autumn wild mushroom napoleon, herbed goat chevre, phyllo crisps, port wine syrup  11

Relish Caesar, artisan romaine, gigande beans, artichoke hearts, grana Padano, walnuts, pomegranate molasses, black garlic Caesar dressing  10

Relish “bloody mary” greens salad, celery root, horseradish, castelvetrano olives, cherrywood bacon, tomatoes,  Tobasco ranch dressing  10

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